Peru, Pluma Dorada Tabi
| Producer |
Andy Llanos Delgado |
| Farm/Mill |
Pluma Dorada |
| Cultivar |
Tabi |
| Process |
Washed |
| Location |
Santa Rosa, Colasay |
| Altitude | 1820 masl |
| Harvest |
September 2024 |
Expect notes of Red Plum, Peach, Hazelnut.
Andy Llanos Delgado, a young coffee grower hailing from the small hamlet of Santa Rosa de Congona in the Colasay District of northern Peru, produces exceptional coffee. His smallholding, Pluma Dorada, is cultivated with a keen eye for organic practices and biodiversity. He primarily grows Bourbon and Tabi varieties, alongside a select plot of the highly prized Gesha.
This particular lot has been processed with meticulous care, utilising a washed method with a gentle, extended fermentation. The result is a wonderfully fruity and juicy cup, brimming with the sweetness of red plum, balanced by the bright acidity of peach, and finishing with a rich hazelnut note.
Original: $24.37
-65%$24.37
$8.53Product Information
Product Information
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Description
| Producer |
Andy Llanos Delgado |
| Farm/Mill |
Pluma Dorada |
| Cultivar |
Tabi |
| Process |
Washed |
| Location |
Santa Rosa, Colasay |
| Altitude | 1820 masl |
| Harvest |
September 2024 |
Expect notes of Red Plum, Peach, Hazelnut.
Andy Llanos Delgado, a young coffee grower hailing from the small hamlet of Santa Rosa de Congona in the Colasay District of northern Peru, produces exceptional coffee. His smallholding, Pluma Dorada, is cultivated with a keen eye for organic practices and biodiversity. He primarily grows Bourbon and Tabi varieties, alongside a select plot of the highly prized Gesha.
This particular lot has been processed with meticulous care, utilising a washed method with a gentle, extended fermentation. The result is a wonderfully fruity and juicy cup, brimming with the sweetness of red plum, balanced by the bright acidity of peach, and finishing with a rich hazelnut note.
