Honduras, Angelical
| Producer | Nancy Hernandez |
| Farm/Mill |
Angelical
|
| Cultivar | Obata |
| Process | Natural |
| Location | La Paz, Honduras |
| Altitude |
1,550 - 1,600 masl
|
| Harvest | March 2024 |
Expect notes of Blueberry, Cashew, Brown Sugar.
Yet another delicious coffee from our good friend and direct trade partner Nancy Hernandez. The Angelical returns for its fourth year as a Natural processed coffee, although this year we have selected the Obata variety. This variety is particularly notable for its high yield and resistance to common coffee plant diseases, making it a valuable crop for a sustainable coffee farm.
We found some more savoury and nutty notes in this year’s yield, alongside brown sugar sweetness and dried blueberry and tropical notes.
Back in March 2020, we met Nancy not on her farm but in the café-roastery she built in the town she calls home in La Paz. At the time, we were blown away not only by the delicious coffee, but by the place she had built to enjoy it. It became a cherished memory once the world shut down, one last coffee with a producer we admired before everything changed. We are so excited to finally share that coffee after all of this – it takes us back to a time that feels so long ago.
Original: $28.43
-65%$28.43
$9.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Producer | Nancy Hernandez |
| Farm/Mill |
Angelical
|
| Cultivar | Obata |
| Process | Natural |
| Location | La Paz, Honduras |
| Altitude |
1,550 - 1,600 masl
|
| Harvest | March 2024 |
Expect notes of Blueberry, Cashew, Brown Sugar.
Yet another delicious coffee from our good friend and direct trade partner Nancy Hernandez. The Angelical returns for its fourth year as a Natural processed coffee, although this year we have selected the Obata variety. This variety is particularly notable for its high yield and resistance to common coffee plant diseases, making it a valuable crop for a sustainable coffee farm.
We found some more savoury and nutty notes in this year’s yield, alongside brown sugar sweetness and dried blueberry and tropical notes.
Back in March 2020, we met Nancy not on her farm but in the café-roastery she built in the town she calls home in La Paz. At the time, we were blown away not only by the delicious coffee, but by the place she had built to enjoy it. It became a cherished memory once the world shut down, one last coffee with a producer we admired before everything changed. We are so excited to finally share that coffee after all of this – it takes us back to a time that feels so long ago.
