Costa Rica, Labrador Gesha
| Producer | Matías Monge |
| Cultivar |
Gesha |
| Process |
Anaerobic Washed |
| Location |
Copey, Dota |
| Altitude |
1950 masl
|
| Harvest | 2025 |
Expect notes of Mango, Passionfruit, Jasmine
The prestigious Hacienda San Isidro Labrador returns from producer Matías Monge. Located in the high-altitude microclimate of Copey, Dota at 1950 masl, this farm is a powerhouse in the specialty coffee world. The Monge family has a storied history of excellence; Matías’s Gesha secured a Top 3 spot in this year’s Cup of Excellence, following his multiple wins in previous competitions.
This specific lot is a 100% Gesha that undergoes an extended fermentation washed process. This meticulous technique refines the variety’s inherent elegance, resulting in a cup that is both fruit driven but also refined and clean. On the palate, expect a classic Gesha profile: a sweet foundation of Mango and Jasmine tea, elevated by the bright, effervescent acidity of Passion Fruit, a truly delicious coffee.
Original: $66.35
-65%$66.35
$23.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Producer | Matías Monge |
| Cultivar |
Gesha |
| Process |
Anaerobic Washed |
| Location |
Copey, Dota |
| Altitude |
1950 masl
|
| Harvest | 2025 |
Expect notes of Mango, Passionfruit, Jasmine
The prestigious Hacienda San Isidro Labrador returns from producer Matías Monge. Located in the high-altitude microclimate of Copey, Dota at 1950 masl, this farm is a powerhouse in the specialty coffee world. The Monge family has a storied history of excellence; Matías’s Gesha secured a Top 3 spot in this year’s Cup of Excellence, following his multiple wins in previous competitions.
This specific lot is a 100% Gesha that undergoes an extended fermentation washed process. This meticulous technique refines the variety’s inherent elegance, resulting in a cup that is both fruit driven but also refined and clean. On the palate, expect a classic Gesha profile: a sweet foundation of Mango and Jasmine tea, elevated by the bright, effervescent acidity of Passion Fruit, a truly delicious coffee.
