Costa Rica, Diego Robelo
| Producer |
Diego Robelo |
| Cultivar |
H1 Centroamericano |
| Process |
Natural |
| Location |
Turrialba, Cartago |
| Altitude |
1,200 MASL
|
| Harvest |
February - March 2025 |
Expect notes of Strawberry, Raspberry, Cookie Dough
The name Aquiares originates from the Huetar Indigenous language and translates to “land between rivers.” Known as “Aquiares Coffee and Community,” the estate is the largest coffee farm in Costa Rica and home to approximately 1,800 people. Founded in 1890, the farm was later transformed into a model of sustainable and socially responsible coffee production under the leadership of Diego Robelo.
Situated on the fertile slopes of the Turrialba Volcano, the estate enjoys rich volcanic soil and abundant rainfall that create perfect conditions for cultivating exceptional Arabica coffee. Towering Ceiba trees provide natural shade, while the surrounding streams and tropical forests nurture a thriving ecosystem that enhances both biodiversity and coffee quality.
This particular lot, a meticulously processed Natural Centroamericano, showcases the finest characteristics of natural coffee. It offers bright red fruit and raspberry notes complemented by subtle tropical tones, balanced with a rich sweetness reminiscent of cookie dough. The result is a cup that is vibrant, complex, and irresistibly delicious.
Original: $32.50
-65%$32.50
$11.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Producer |
Diego Robelo |
| Cultivar |
H1 Centroamericano |
| Process |
Natural |
| Location |
Turrialba, Cartago |
| Altitude |
1,200 MASL
|
| Harvest |
February - March 2025 |
Expect notes of Strawberry, Raspberry, Cookie Dough
The name Aquiares originates from the Huetar Indigenous language and translates to “land between rivers.” Known as “Aquiares Coffee and Community,” the estate is the largest coffee farm in Costa Rica and home to approximately 1,800 people. Founded in 1890, the farm was later transformed into a model of sustainable and socially responsible coffee production under the leadership of Diego Robelo.
Situated on the fertile slopes of the Turrialba Volcano, the estate enjoys rich volcanic soil and abundant rainfall that create perfect conditions for cultivating exceptional Arabica coffee. Towering Ceiba trees provide natural shade, while the surrounding streams and tropical forests nurture a thriving ecosystem that enhances both biodiversity and coffee quality.
This particular lot, a meticulously processed Natural Centroamericano, showcases the finest characteristics of natural coffee. It offers bright red fruit and raspberry notes complemented by subtle tropical tones, balanced with a rich sweetness reminiscent of cookie dough. The result is a cup that is vibrant, complex, and irresistibly delicious.
