Colombia, Montoya Chiroso
| Producer |
Luis Alberto Montoya |
| Farm/Mill |
Finca La Arboleda |
| Cultivar |
Chiroso |
| Process |
Washed |
| Location |
Urrao, Antioqia |
| Altitude |
2050 masl |
| Harvest |
January 2025 |
Expect notes of Yuzu, Lemongrass, Panela
The Chiroso coffee varietal, a celebrated gem from Colombia, is making its mark, renowned for yielding an intense and concentrated flavour profile. Visually, Chiroso plants are distinguished by their larger cherries and beans, bearing some resemblance to the prized Gesha varietal.
While initially believed to be a mutation of the Caturra variety, recent genetic insights suggest a fascinating twist in its lineage. Emerging research now indicates a possible link to Ethiopian landrace varieties, adding a layer of intrigue to its origins, though this is still a subject of ongoing exploration. The name "Chiroso" itself is thought to be derived from a Colombian biscuit called "achira," owing to the elongated shape of the coffee beans.
This particular lot, grown by Luis Alberto Montoya of La Arboleda, exemplifies the bright, juicy, and floral characteristics we look for in washed coffee. A great iced filter and be sure to check it out on single origin espresso in our cafe’s this summer.
Original: $29.79
-65%$29.79
$10.43Product Information
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Description
| Producer |
Luis Alberto Montoya |
| Farm/Mill |
Finca La Arboleda |
| Cultivar |
Chiroso |
| Process |
Washed |
| Location |
Urrao, Antioqia |
| Altitude |
2050 masl |
| Harvest |
January 2025 |
Expect notes of Yuzu, Lemongrass, Panela
The Chiroso coffee varietal, a celebrated gem from Colombia, is making its mark, renowned for yielding an intense and concentrated flavour profile. Visually, Chiroso plants are distinguished by their larger cherries and beans, bearing some resemblance to the prized Gesha varietal.
While initially believed to be a mutation of the Caturra variety, recent genetic insights suggest a fascinating twist in its lineage. Emerging research now indicates a possible link to Ethiopian landrace varieties, adding a layer of intrigue to its origins, though this is still a subject of ongoing exploration. The name "Chiroso" itself is thought to be derived from a Colombian biscuit called "achira," owing to the elongated shape of the coffee beans.
This particular lot, grown by Luis Alberto Montoya of La Arboleda, exemplifies the bright, juicy, and floral characteristics we look for in washed coffee. A great iced filter and be sure to check it out on single origin espresso in our cafe’s this summer.
