Colombia, Luz Helena, Pink Bourbon
| Producer | Luz Helena |
| Farm/Mill | La Leona |
| Cultivar | Pink Bourbon |
| Process | Anaerobic Washed |
| Location | Maraca, Armenia |
| Altitude | 1,4500 - 1,500 maslmasl |
| Harvest | October - November |
Expect notes of Strawberry, Caramel, Rooibos.
At Kiss the Hippo, we always strive to celebrate female producers. So, this International Women’s Day, we’re shining a light on this exceptional Pink Bourbon processed by Luz Helena Salazar. Available in very limited numbers for this month only, expect an incredibly clean and juicy coffee, with notes of strawberry, sweet caramel and redbush tea.
Luz Helena Salazar stands tall as a pioneering figure in the Colombian coffee industry. Working hand-in-hand with her husband, Jairo Arcila, and their sons Felipe and Carlos, her impact on Colombia's coffee scene is profound. From imparting invaluable agronomy knowledge to producers, to sharing their expertise in innovative processing methods, their collective efforts have left an indelible mark on Colombia's coffee landscape.
Original: $31.14
-65%$31.14
$10.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Producer | Luz Helena |
| Farm/Mill | La Leona |
| Cultivar | Pink Bourbon |
| Process | Anaerobic Washed |
| Location | Maraca, Armenia |
| Altitude | 1,4500 - 1,500 maslmasl |
| Harvest | October - November |
Expect notes of Strawberry, Caramel, Rooibos.
At Kiss the Hippo, we always strive to celebrate female producers. So, this International Women’s Day, we’re shining a light on this exceptional Pink Bourbon processed by Luz Helena Salazar. Available in very limited numbers for this month only, expect an incredibly clean and juicy coffee, with notes of strawberry, sweet caramel and redbush tea.
Luz Helena Salazar stands tall as a pioneering figure in the Colombian coffee industry. Working hand-in-hand with her husband, Jairo Arcila, and their sons Felipe and Carlos, her impact on Colombia's coffee scene is profound. From imparting invaluable agronomy knowledge to producers, to sharing their expertise in innovative processing methods, their collective efforts have left an indelible mark on Colombia's coffee landscape.
