Colombia, Leonid Ramirez EF2
| Producer |
Leonid Ramirez |
| Farm/Mill |
Finca La Cortina de Hierro |
| Cultivar |
Variedad Colombia |
| Process |
EF2 Natural |
| Location |
Quindio |
| Altitude | 1,800 - 1950 masl |
| Harvest |
2024 |
Expect notes of Fermented Plum, Caramel, Shortbread
Our first visit to Leonid Ramirez's Finca La Cortina de Hierro last year was quite an adventure. The journey began with a drive to Génova, 50 km south of Armenia. From there, we hopped into a classic Ford Willy Army Jeep for the scenic, 1800-meter ascent to the farm. Leonid, his two dogs, and his niece and nephew (who are learning the art of specialty coffee processing from him) greeted us warmly. After a delicious coffee brewed by Leonid himself, he gave us a tour of his farm and processing facilities. His unique processing method, involving three stages of anaerobic and carbonic maceration fermentation over several weeks, was particularly fascinating. This method is applied to all his lots, giving them a distinctive flavour found only at Finca La Cortina de Hierro.
This extended natural process coffee offers notes of sweet fermented plum, caramel, and shortbread biscuit, making it a delicious and versatile coffee to enjoy any time of day.
Original: $29.79
-65%$29.79
$10.43Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Producer |
Leonid Ramirez |
| Farm/Mill |
Finca La Cortina de Hierro |
| Cultivar |
Variedad Colombia |
| Process |
EF2 Natural |
| Location |
Quindio |
| Altitude | 1,800 - 1950 masl |
| Harvest |
2024 |
Expect notes of Fermented Plum, Caramel, Shortbread
Our first visit to Leonid Ramirez's Finca La Cortina de Hierro last year was quite an adventure. The journey began with a drive to Génova, 50 km south of Armenia. From there, we hopped into a classic Ford Willy Army Jeep for the scenic, 1800-meter ascent to the farm. Leonid, his two dogs, and his niece and nephew (who are learning the art of specialty coffee processing from him) greeted us warmly. After a delicious coffee brewed by Leonid himself, he gave us a tour of his farm and processing facilities. His unique processing method, involving three stages of anaerobic and carbonic maceration fermentation over several weeks, was particularly fascinating. This method is applied to all his lots, giving them a distinctive flavour found only at Finca La Cortina de Hierro.
This extended natural process coffee offers notes of sweet fermented plum, caramel, and shortbread biscuit, making it a delicious and versatile coffee to enjoy any time of day.
