Brazil, Nossa Senhora
| Producer |
Thiago Henrique |
| Farm/Mill |
Sitio Nossa Senhora de Fatima |
| Cultivar |
Catuai |
| Process |
Anaerobic Natural |
| Location |
Cabo Verde |
| Altitude | 1100 masl |
| Harvest | November |
Expect notes of Mandarin, Melon, Chocolate Almonds.
Nestled near Perdizes in Minas Gerais, Brazil, the Nossa Senhora de Fátima coffee farm epitomises sustainable and socially responsible coffee cultivation. This farm, managed by Thiago Henrique, seamlessly blends modern fermentation techniques with a rich legacy of family tradition. Since his grandfather first planted coffee in Cabo Verde in 1965, expertise has been passed down through generations. Inspired by his family's dedication, Thiago pursued agronomy to enhance specialty coffee production. At his father's farm, the central processing unit is equipped with state-of-the-art facilities. Thiago’s devotion to sustainable practices aims to honour his heritage while fostering a responsible future for coffee farming.
This year we present this Anaerobic Natural lot, showcasing a juicy texture with notes of Clementine, Milk Chocolate and Melon, an example of how good Brazilian coffee can be.
Original: $29.79
-65%$29.79
$10.43Product Information
Product Information
Shipping & Returns
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Description
| Producer |
Thiago Henrique |
| Farm/Mill |
Sitio Nossa Senhora de Fatima |
| Cultivar |
Catuai |
| Process |
Anaerobic Natural |
| Location |
Cabo Verde |
| Altitude | 1100 masl |
| Harvest | November |
Expect notes of Mandarin, Melon, Chocolate Almonds.
Nestled near Perdizes in Minas Gerais, Brazil, the Nossa Senhora de Fátima coffee farm epitomises sustainable and socially responsible coffee cultivation. This farm, managed by Thiago Henrique, seamlessly blends modern fermentation techniques with a rich legacy of family tradition. Since his grandfather first planted coffee in Cabo Verde in 1965, expertise has been passed down through generations. Inspired by his family's dedication, Thiago pursued agronomy to enhance specialty coffee production. At his father's farm, the central processing unit is equipped with state-of-the-art facilities. Thiago’s devotion to sustainable practices aims to honour his heritage while fostering a responsible future for coffee farming.
This year we present this Anaerobic Natural lot, showcasing a juicy texture with notes of Clementine, Milk Chocolate and Melon, an example of how good Brazilian coffee can be.
