Brazil, Nossa Senhora
| Producer | Thiago Henrique |
| Farm/Mill |
Sitio Nossa Senhora de Fatima
|
| Cultivar | Arara |
| Process | Washed |
| Location | Cabo Verde |
| Altitude |
950 masl
|
| Harvest | September - November |
Expect notes of Yellow Plum, Hazelnut, Milk Chocolate.
Nestled near Perdizes in Minas Gerais, Brazil, the Nossa Senhora de Fátima coffee farm epitomises sustainable and socially responsible coffee cultivation. This farm, managed by Thiago Henrique, seamlessly blends modern fermentation techniques with a rich legacy of family tradition. Since his grandfather first planted coffee in Cabo Verde in 1965, expertise has been passed down through generations. Inspired by his family's dedication, Thiago pursued agronomy to enhance specialty coffee production. At his father's farm, the central processing unit is equipped with state-of-the-art facilities. Thiago’s devotion to sustainable practices aims to honour his heritage while fostering a responsible future for coffee farming.
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Description
| Producer | Thiago Henrique |
| Farm/Mill |
Sitio Nossa Senhora de Fatima
|
| Cultivar | Arara |
| Process | Washed |
| Location | Cabo Verde |
| Altitude |
950 masl
|
| Harvest | September - November |
Expect notes of Yellow Plum, Hazelnut, Milk Chocolate.
Nestled near Perdizes in Minas Gerais, Brazil, the Nossa Senhora de Fátima coffee farm epitomises sustainable and socially responsible coffee cultivation. This farm, managed by Thiago Henrique, seamlessly blends modern fermentation techniques with a rich legacy of family tradition. Since his grandfather first planted coffee in Cabo Verde in 1965, expertise has been passed down through generations. Inspired by his family's dedication, Thiago pursued agronomy to enhance specialty coffee production. At his father's farm, the central processing unit is equipped with state-of-the-art facilities. Thiago’s devotion to sustainable practices aims to honour his heritage while fostering a responsible future for coffee farming.
